Sammy’s more of a grill than pizzeria

The funny thing about Sammy's Wood fired Pizza & Grill is how much more of a grill it is than a pizzeria.Or, to take it from an alternative angle, how, despite its marquee philosophy dominion the name, pizza occupies perhaps no more than a third of the larder. It's a significant third, since it's the rare customer who dines at Sammy's lacking ordering a pizza, but once you impress beyond the dominion of pizza, learned are a scores of unrelated dishes to consider.
I mean, really, how alive with pizzerias also offer lobster bisque, Kobe dynamism chili, ahi sashimi, hummus and a London broil, among other dishes?At Sammy's, there just is determining for everyone.
Sammy's is a chain from San Diego County that for a while had a sliver in Rolling Hills Plaza at Crenshaw Boulevard and Pacific Coast Highway in Torrance. I'm not quite sure when they decamped from there.Even regular fans of pizza be versed that profound dish pizza first came on the scene at the restaurant we now know as Pizzeria Uno. Fewer folks are aware that the restaurant was originally called The Pizzeria when firm opened in 1943 and was later renamed Riccardo's Pizzeria next co-owner Richard Novaretti, known seeing Ric Riccardo.

Sammy’s more of a grill than pizzeria